What Our Customers Say
verified customer reviews
“The atmosphere here is amazing, that much is evident as soon as you walkin.
We had to wait about 15 minutes for our table (we had a reservation) and there’s no wherereally to sit, so you just stand in a small area. It’s fine, as you do get to look around at theatmosphere, but there wasn’t a ton of communication regarding why we were waiting or for howlong.
The waiters are impeccably dressed and they are very friendly. But our waiter did keeptrying to upsell our table which made us a little uncomfortable. We had to tell him we onlywanted one order of something half a dozen times before he listened to us.
Food is very good!A few of us get the special items. I had the scallop franchise and it was amazing. Anything intheir red sauce was also delicious. It’s standard Italian fair but a bit more expensive & upscale.Portion size was good.
Overall, good food & great vibes. It’s overpriced for what it is but it’sworth at least one visit for sure.”
We had to wait about 15 minutes for our table (we had a reservation) and there’s no wherereally to sit, so you just stand in a small area. It’s fine, as you do get to look around at theatmosphere, but there wasn’t a ton of communication regarding why we were waiting or for howlong.
The waiters are impeccably dressed and they are very friendly. But our waiter did keeptrying to upsell our table which made us a little uncomfortable. We had to tell him we onlywanted one order of something half a dozen times before he listened to us.
Food is very good!A few of us get the special items. I had the scallop franchise and it was amazing. Anything intheir red sauce was also delicious. It’s standard Italian fair but a bit more expensive & upscale.Portion size was good.
Overall, good food & great vibes. It’s overpriced for what it is but it’sworth at least one visit for sure.”
101950462802665283592
Mar 2026
“Classic Italian done right! The Chicken Francaise (with artichoke hearts thatparticular evening) was flavorful and tender, and the spaghetti and meatballs had that perfectold-school charm—comforting and satisfying. You can tell they stick to tradition in the bestway.
But the real star of the night? The tiramisu. Absolutely mouthwatering—light, creamy,and rich without being too heavy. One of the best I’ve had in a long time.
If you're cravingtraditional Italian in a nostalgic, no-frills setting, Bamonte’s delivers.”
But the real star of the night? The tiramisu. Absolutely mouthwatering—light, creamy,and rich without being too heavy. One of the best I’ve had in a long time.
If you're cravingtraditional Italian in a nostalgic, no-frills setting, Bamonte’s delivers.”
102747738600401736548
Mar 2026
“The restaurant is located in the Williamsburg section of Brooklyn. Theyprepare Italian cuisine. The historic restaurant was established in 1900 and is stillfamily-owned. It was the location of several movies and television shows including theSopranos and Blue Bloods. Famous people from movies, television, sports and politics havedined here. They have maintained an old fashioned and authentic traditional Italian restaurant.Soups, salads, appetizers, entrees, desserts, beverages and an extensive wine list areavailable. I ordered a special chicken entree with asparagus that was similar to rollatine. Thebeef bolognese was tasty. The chicken cacchitorre can be made boneless with a very goodsauce. The fried calamari was made well with an accompanying sauce. Friendly and helpfulstaff.”
107183525550536167081
Mar 2026
“Came from CT. The food portions were very small. The price was very big. Thestaff was great! Atmosphere was awesome. I will be in Brooklyn, and Manhattan looking for abetter spot. I was very disappointed. The flavor was ok but there was no pasta with the dish, if Iwas a big eater, I would be going somewhere else, nothing to Bragg about.”
116760689889890186232
Mar 2026
“PSA: DO NOT GO! Tl;dr - the food was mid and I was overcharged twicewithout my consent.
First, the waiter recommended the most expensive item in the menu:mixed seafood platter. I took his suggestion and then the plate comes out and it's mostlylinguine. It's basically some seafood but mostly pasta.
Then, when the bill comes, we arecharged 10% more than the menu. The Waiter says that he told me it is extra for linguine and Isaid yes.. when that conversation definitely did not happen. We are nice about it and just paythe additional costs (now I regret it).
A few days later, I checked my credit card bill and therestaurant had the audacity to increase the tip and charge more on the bill than I signed for.THIS IS FRAUD.
I'm pretty shocked and, after reading the reviews, it looks like I'm not theonly one. I wonder how many customers are scammed by Belmonte's for overpriced and verysubpar food.”
First, the waiter recommended the most expensive item in the menu:mixed seafood platter. I took his suggestion and then the plate comes out and it's mostlylinguine. It's basically some seafood but mostly pasta.
Then, when the bill comes, we arecharged 10% more than the menu. The Waiter says that he told me it is extra for linguine and Isaid yes.. when that conversation definitely did not happen. We are nice about it and just paythe additional costs (now I regret it).
A few days later, I checked my credit card bill and therestaurant had the audacity to increase the tip and charge more on the bill than I signed for.THIS IS FRAUD.
I'm pretty shocked and, after reading the reviews, it looks like I'm not theonly one. I wonder how many customers are scammed by Belmonte's for overpriced and verysubpar food.”
111303431455372165366
Mar 2026
“Loved it here, atmosphere is old school and super charming. And great ItalianAmerican tri state food”
113470584306884852088
Mar 2026
“The atmosphere feels like stepping into a classic old school Italian spot, warmand inviting from the start. The baked clams come out chewy and flavorful, but the saltybreading gets heavy after a few bites. The spaghetti and meatballs are decent but notmemorable. The meat is lean to the point of being bland, and the pasta is dry rather than fresh,though still cooked well. The tiramisu shines as the best dish of the night, light and creamy withjust enough espresso on the ladyfingers. Service moves between a little too pushy andgenuinely friendly, which leaves a mixed impression. Overall, the place offers charm and a fewhighlights, but the food does not quite reach the same level.”
105009759538527729302
Mar 2026
“I went there last night with my mother and stepfather for my 37th birthday. I gotthe chicken Francese, it was absolutely delicious!. And to be honest if you compare the pricingit’s actually not bad, because the food quality is incredible. The waiters and owners are veryvisible during your dining and have a wonderful energy that radiates off of them. I had an applepie for dessert and my goodness it was out of this world, my step father got the pork chops andit was a kiss your lips like a godfather movie LOL, my mother got the same as me. And we wenthome smiling! I hope this restaurant stays around forever. I don’t remember what the appetizerwas called but it should be called “out of this world delicious!””
105391832741729308506
Mar 2026